Tuesday, January 24, 2012

Thank you pintrest!

This week I joined pintrest, the online site where you can collect ideas from around the web and organize them.  It is wonderful.  I knew I would love it, which is in part why I stayed away for so long.  But I have jumped on board and already reaped the benefit.  I found this recipe while looking at what others had pinned, and thought we would try it this weekend.  Oh, it was lick the plate clean, slap your mama good!  We have had three meals off of this and it was just as good every time.  Will be making this again.


The finished product, Chicken Enchiladas with Green Chili Sour Cream Sauce

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